month : 03/2017 9 results
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The Boss Baby demands your attention

Movie Review: The Boss Baby Alec Baldwin scales down his 30 Rock character to a pint-sized power broker looking to put puppies in their place and pad the bottom line for infants everywhere in The Boss Baby
3Score

Movie review: Weirdos is slight but sweet

Bruce McDonald's new road movie is the story of two teenagers hitchhiking down the road to self-discovery in 1976 Nova Scotia — and hearing some great Canadian music along the way

Disney, duty and doodie

Daddy Diary #9: Freaky Friday Father Seeing through the eyes of his infant daughter, a first-time father learns parenting is a precious lesson in learning from an altered perspective By Chris Lackner I’ve decided fatherhood is a life-long version of Freaky Friday. My baby girl and I haven’t swapped bodies (I’m holding out hope it happens before I have to do my taxes). But as a newbie dad, I often find myself trying to think like my baby (some would claim this isn’t a real stretch). My goal is to see the world anew through her wondrously wide, exploring eyes. In the original 1976 film, and 2002 remake starring Lindsay Lohan and Jamie Lee Curtis, daughter and mother learned a lot from their fantastical body switch. A change in perspective was a catalyst for growth, wisdom – and comedy. The same goes for this daughter-daddy combo. Just by putting myself in her tiny shoes, our little girl (now seven months old) has already taught me many valuable lessons. For ...

Movie review: The Sense of An Ending intrigues

Movie Review: The Sense of an Ending In the film version of the ambiguous Julian Barnes novel, Jim Broadbent shines as an older man whose quiet life is interrupted by a letter that makes him re-evaluate the past

Wales takes the cake

Recipe: Welsh Cakes A cross between a thin biscuit and a crumpet, these traditionally Welsh treats are sweet, studded with currants, and aromatic of cinnamon, nutmeg and allspice -- making them the perfect cold weather companion to a pot of tea and a warm comforter By Louise Crosby What to do when your town has been walloped by a ferocious late-winter storm and it doesn’t make sense to leave the house? When all the cold and blowing snow threaten to bring your spirits down? You make Welsh cakes, of course. They fill the house with a lovely smell, you get to practise your photography, and finally you get to eat them, preferably with a pot of tea. Most people I know have never heard of Welsh cakes, but I remember a time when they were sold in packages of six or so at the supermarket. You can’t find them anywhere these days, but they’re easy to make. Traditional to Wales, they’re a cross between a thin biscuit and a crumpet, sweet, studded with currants, and aromatic of ...
2.5Score

The Last Word chokes on phoney tone

Movie review: The Last Word Shirley MacLaine and Amanda Seyfried chew through some overcooked dialogue and brittle character details to masticate the most out of a forced dynamic between a control freak facing the final chapter and a cynical obituary writer
2.5Score

Kong: Skull Island reveals origin of the species

Movie Review: Kong - Skull Island The oversized ape makes a spectacular return in this big-budget B-movie that tries to plumb the depths of the American psyche but ends up playing in a muddy puddle

Chicken for the transition season

Recipe: Parmesan Roast Chicken with Cauliflower & Thyme Fill a roasting pan with chicken, cauliflower and some select savoury goodies and say goodbye to the bleak midwinter blues By Louise Crosby This is a tricky time of year. Some days are so balmy you don’t need a coat, the snow evaporates before your very eyes, and you feel giddy at the thought of spring. Other days it’s back to the deep freeze, the long johns, and those heavy, awful boots. Yup, last week I was re-potting house plants on my back deck while the cat basked, belly-up, in the sun. This week, with daytime highs averaging -10 degrees C, I’ve lost interest in doing much of anything, especially outdoors. Such is life at the end of a long winter in Canada. But even as the mood swings from euphoric to resigned, I have managed to cook, since mucking around in the kitchen usually results in something good to eat, and we need to eat no matter what the season. And this Parmesan Roast Chicken with Cauliflower ...
3.5Score

Arthritis and Adamantium: Logan senses an ending

Movie Review: Logan movie review James Mangold's latest instalment in the X-Men franchise takes a heroic look at mortality via Hugh Jackman's aging Wolverine and Patrick Stewart's supernaturally demented Professor Xavier